Bacon Ranch Pasta
Indulge in a comforting classic with our Bacon Ranch Pasta. Savory bacon meets creamy ranch sauce, tossed with al dente pasta for a hearty and flavorful dish that’s sure to satisfy.
Indian cuisine
Embark on a gastronomic adventure through the rich tapestry of Indian cuisine at our restaurant. Our menu pays homage to the diverse flavors and regional specialties of India, from the fiery delights of the North to the aromatic spices of the South.
Baked items
From flaky croissants to decadent pastries, each treat is lovingly crafted with the finest ingredients and a passion for perfection
Appetizers
Fresh buffalo mozzarella, ripe tomatoes, and basil leaves drizzled with extra virgin olive oil and balsamic reduction
Crispy fried calamari served with marinara sauce and lemon wedges
A trio of toasted baguette slices topped with diced tomatoes and basil, creamy goat cheese and honey, and roasted red pepper and garlic spread
Creamy Arborio rice cooked with wild mushrooms, Parmesan cheese, and white wine
Main Courses
Fresh Atlantic salmon fillet grilled to perfection and served with lemon-dill butter sauce, roasted potatoes, and seasonal vegetables
ender chicken breast sautéed with mushrooms and shallots in a Marsala wine sauce, served with garlic mashed potatoes and sautéed green beans
Linguine pasta tossed with seasonal vegetables in a light garlic and white wine sauce
Grilled beef tenderloin medallions topped with a creamy peppercorn sauce
Thai red curry is a quintessential dish in Thai cuisine, known for its harmonious balance of spicy, sweet, and savory flavors
Succulent pieces of lamb simmered in a flavorful gravy made with onions, tomatoes, yogurt, and a blend of aromatic spices
Plump prawns marinated in a zesty blend of garlic, herbs, and olive oil, then grilled to perfection
succulent prawns cooked in a rich garlic butter sauce, infused with herbs and a hint of lemon. Served sizzling hot with crusty bread for dipping
Jimmie Benedict
FOOD TEASTER
Dexter Matthew
GRILL & NUN CHEF
